Our seasonal menu showcases the best of modern Australian cuisine, featuring fresh local seafood, premium Jack’s Creek Wagyu and Black Angus steaks, and vibrant seasonal produce. Whether you’re after a hearty breakfast, a leisurely lunch, or an indulgent dinner by the water, every dish is crafted with quality and flavor in mind. Pair your meal with a selection from our curated wine list or enjoy a handcrafted cocktail as you take in the stunning waterfront views.