Saltbush Ballina
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Ballina's Waterfront Dining · Est. 2024

Saltbush
Bar & Grill

Where the Richmond River meets the table — coastal flavours, unhurried moments.

Reserve a Table Explore the Menu
◆ Open Tonight5:30 pm — late
2 Martin StreetBallina NSW 2478
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What's On

Upcoming Occasions

02 / 24
28Sunday · June
Greek · Bottomless

Greek Bottomless Lunch

Escape to the Greek Islands for an afternoon of delicious food, great company, and bottomless drinks. Feast on spanakopita, moussaka, lamb klefitco, chicken souvlaki, taramosalata & pita, olives, feta & dolmades, traditional Greek salad and much more. Includes bottomless house wine & beer.

$75 per person · 12 – 2 PM · Bottomless wine & beer RSVP
24Friday · July
Festive Long Lunch

Xmas in July

Bring on the festive cheer mid-winter. A celebratory long lunch with all the traditional Christmas trimmings, reimagined Saltbush-style with river views.

Pricing & details — coming soon Register Interest
Looking back

Past Occasions

A look back at the special menus and events we've hosted at Saltbush. Click any to view the full menu.

21Sun · Jun 26

Fundraising Lunch

in support of Marine Rescue Ballina

A community lunch held to honour the Marine Rescue volunteers we have lost and to raise funds for their families and the surviving crew members. In conjunction with Rotary Club Ballina.

$120pp Three course
+
Sunday 21 June · 12 – 3 PM
Fundraising Lunch
$120 per person · Three-course

Our community gathered for a three-course lunch at Saltbush — held in conjunction with Rotary Club Ballina — to honour the Marine Rescue volunteers we have lost and to raise funds for their families and the surviving crew members. Thank you to everyone who joined us, gave generously, and stood with our community.

21Thu · May 26

High Tea by the Water

An elegant afternoon of sparkling wine, warm scones, sweet pastries, savoury bites and finger sandwiches — celebrating International Tea Day.

$65pp 2-hour sitting
+
Thursday 21 May · 12:00 – 2:00 PM
High Tea by the Water
$65 per person · International Tea Day
Includes
One Flute of Sparkling Wine on Arrival
Tea or Coffee Service
Warm Scone with Jam & Cream
Selection of Sweet Pastries
Hot Savoury Items
Delicate Finger Sandwiches

+ $10 · Add a glass of Prosecco

Gluten free option available

17Sun · May 26

Buffet Breakfast

An all-you-can-eat waterfront buffet — breakfast classics, fresh seasonal fare, juices and coffee.

$35pp All-you-can-eat
+
Sunday 17 May · 7:00 – 11:00 AM
Sunday Buffet Breakfast
$35 per person · All-you-can-eat

A generous Sunday buffet served on our riverfront deck — breakfast classics, fresh seasonal selections, pastries, juices and freshly brewed coffee. Guests enjoyed the full spread at their own pace from 7 to 11 AM.

10Sun · May 26

Mother's Day

A three-course celebration of the season's finest, with entrée, main and dessert — served waterfront for Mum.

$68 / $78 Two / three course
+
Sunday 10 May · Lunch & Dinner
Mother's Day Menu
$68 two course · $78 three course

I. Entrée

Tandoori Spiced Prawns (GF)
Curried cashew butter, pickled onion, coriander, mint yoghurt
Gratinated WA Scallops
White wine cream, pecorino, herb crumb
Sovereign Lamb Mornay Bonbons
Smokey romesco, chervil & fennel salad
Char Siu Tofu (DFO/VGO)
Steamed bok choy, sesame coriander salad

II. Mains

Veal Scallopini
Mushroom & white wine sauce, roasted chat potato
Sir Harry's Wagyu Flank MB 4–5+ (GF)
Peppercorn sauce, garlic mash
Locally Sourced Market Fish (GF)
Tobiko beurre blanc, green bean, garlic confit tomato
Vede Sourdough Linguine (DFO/VGO)
Puttanesca, fried capers, garlic chips, lemon zest

III. Dessert

Strawberry & Vanilla Crème Brûlée (GF)
Caramelised to order, summer strawberries
House-Made Tiramisu
Espresso-soaked sponge, mascarpone cream

GF · Gluten Free · DFO · Dairy Free Option · VGO · Vegan Option

14Sat · Feb 26

Valentine's Day

A candlelit three-course dinner on the river — seared scallops, lamb tenderloin, sirloin, snapper, duck breast and indulgent desserts.

$85pp Three course
+
Saturday 14 February · Dinner Service
Valentine's Dinner
$85 per person · Three course

I. Entrée

Seared Western Australian Scallops
Corn & cheese puree, cress, crispy prosciutto
Prawns Bisque (GF)
Confit charred leeks, mint herb salad
Herb Marinated Lamb Tenderloin (GF)
Marinated chargrilled zucchini, smoked feta, sorrel
Jerk Cauliflower Popcorn (GF/DF/V)
Coconut sriracha sauce, pickled red cabbage

II. Mains

Confit Pork Belly (GF/DF)
Pumpkin puree, braised white bean cassoulet
Goldband Snapper (GF)
Tomato risotto, preserved lemon salsa verde
Jacks Creek Sirloin MB2+ (GF)
Mixed wild mushroom sauce, roasted potato wedges, honey carrots
Pan Seared Duck Breast (GF)
Creamy mash potato, wilted greens, broccolini, red wine jus

III. Dessert

Pear & Almond Tart (V)
Strawberry Eton Mess (GF)
Flourless Hazelnut Chocolate Cake (GF)

GF · Gluten Free · DF · Dairy Free · V · Vegetarian

Saltbush interior
Outside View ◆
◆ 01 — Our Story

Coastal dining,
redefined.

Nestled on the beautiful Richmond River, Saltbush offers a dining experience unlike any other in Ballina.

Our kitchen celebrates the freshest local produce — from ocean-caught seafood and Northern Rivers beef to seasonal vegetables sourced from nearby farms. Every dish reflects our deep connection to this stunning coastal region.

Whether you're here for a leisurely weekend brunch, sundowner cocktails at the bar, or a candlelit dinner with waterfront views, Saltbush invites you to slow down, savour the moment, and experience Ballina at its finest.

Daily Fresh Catch
0 Est. Year
5★ Waterfront
◆ 02 — The Menu

What we serve.

Eight curated experiences, from sunrise sourdough to late-night pours. Every plate, pour and pairing built around what's in season, in waters, and on nearby farms.

Morning Special
Bacon & Egg Roll + Regular Coffee. Until 11am. The perfect start — on the deck, by the water.
$15

All Day Breakfast

Toasted Banana Bread
Berry compote, honey ricotta
$12
Toasted Croissant
Prager ham, tomato, cheese
$18
Açaí Bowl
Honey oats, shredded coconut, chia seeds, seasonal fruits (GF · DF · VG)
$21
Saltbush Smashed Avo
Toasted sourdough, house dukkah, cherry tomato, pomegranate arils, Persian smoked feta (GFO · VGO)
$24
House Chilli Scramble
Croissant, smoked ham, house chilli oil, rocket, parmesan (GFO)
$23
The Saltbush Big Breakfast
Eggs your way, pork sausage, bacon, roast tomato, chilli beans, hash brown
$30
Omelette with Sourdough
Choice of bacon, cheese, tomato — or spinach, mushroom, cheese (GFO)
$25
Bacon & Egg Bruschetta
Poached eggs, avocado, tomato, balsamic reduction
$26
Loaded Biscoff Buttermilk Pancakes
Belgian chocolate drizzle, Biscoff, ice cream, berries
$24
Bacon & Eggs Your Way
Sourdough, herb-baked tomato (GFO)
$22

Eggs Benedict

Toasted English muffin, poached eggs, hollandaise (GFO)
Classic · Bacon
$24
Royale · Smoked Salmon
$27
Florentine · Mushroom
$24

Sides

Eggs
$3
Hashbrown (2pc)
$5
Avocado
$5
Bacon (2pc)
$6
Mushroom & Spinach
$6
Pork Sausage
$7
Smoked Salmon
$7

Please let our team know of any allergies or dietary requirements · GF gluten free · GFO gluten free option · DF dairy free · VG vegan · VGO vegan option · 10% Sunday surcharge · 15% public holiday surcharge

Ballina Waterfront Lunch
Served Friday – Sunday · 12 – 2 PM. Fresh local produce, on the deck by the water.

To Start

Sydney Rock Oysters
Natural · mignonette · kilpatrick
$6 ea / $12.50 ea
Garlic Bread
Toasted Turkish bread, herb garlic butter
$12
Bowl of Chips
Herb salt, remoulade
$12
Heirloom Bruschetta
12-year aged apple balsamic reduction, basil, EVO (GFO · DFO · VGO)
$18
Pumpkin, Quinoa & Greens Salad
Toasted pepitas, feta, spinach, quinoa, pickled red onion (GF · DFO · VGO)
$22

From the Kitchen

Fried Buttermilk Chicken Burger
Seeded brioche bun, bread & butter pickles, smoked bush tomato relish. Served with chips
$25
Saltbush Ham & Cheese Melt
Spiced house ham, Italian pecorino, Turkish bread
$16
Tempura Ballina King Prawns
Wasabi mayo, crisp slaw (DF). Served with chips
$39
Saltbush Beer Battered Fish & Chips
Tartare sauce, lemon, garden salad. Served with chips
$32
Black Pepper Wagyu Beef Stir Fry
Steamed jasmine rice, sweet soy reduction, crunchy veg (GF · DF)
$32
Northern Rivers Duck Nasi Goreng
Duck Maryland, cucumber, spring onion, fried egg (GF · DF)
$32
Herbed Chicken & Parmesan Linguine
Tarragon mustard cream, spinach, cherry tomatoes
$29
Southern Ranges Rump Cap (MB 2+)
Grass fed, pepper jus, chat potato, broccolini (GF · DF)
$42

Please let our team know of any allergies or dietary requirements · GF gluten free · GFO gluten free option · DF dairy free · DFO dairy free option · VG vegan · VGO vegan option

Seafood Platter for Two
Grilled & creamy garlic prawns, pan-seared salmon, flambé Kinkawooka mussels, Sydney rock oysters, salt & pepper calamari, beer-battered flathead, chips & salad.
$160
Two Course$64
Three Course$74

I. Entrée

WA Seared Scallops
Sweet corn mornay, jamón prosciutto, burnt butter
Pan-Seared Ballina King Prawns
White wine sauce, fermented chilli butter (GFO)
SA Octopus Carpaccio
Charred lemon, Portuguese olive oil, crispy capers (DF)
Crispy Sesame Tofu
Lime satay, coriander Thai basil salad (DF/VG)
Diavola Chicken Rillette
Capsicum basil infusion, soy gochujang, sourdough (GFO)
Masterstock Pork Belly Salad
Sesame Asian glaze, coriander (GF/DF)
Lemon Myrtle Calamari
Bush sambal aioli, fennel salad

II. Mains

Panko Pumpkin Katsu Curry
Jasmine rice, pickled ginger (DF/VG)
Northern Rivers Duck Confit
Heirloom peppers, brown rice salad (DF/GF)
Slow-Roasted Lamb Shoulder
Charred zucchini, lamb jus, smoky eggplant puree (GF/DF)
Seafood Frutti di Mare
Orecchiette, Ballina prawns, Kinkawooka mussels, barramundi
Wild-Caught Barramundi
Dill roasted potato, butter bean puree, salsa verde (GF/DF)
Kingaroy Pork Cutlet
Whipped feta, Greek salad (GF)
Spring Harvest Linguine
Spring greens, whipped lemon ricotta, garlic butter (V)
Icon XB Wagyu Flank MB6+
Chat potato, broccolini, chimichurri (GF/DF)
Icon XB Wagyu Eye Fillet MB4+
Chat potato, broccolini, beef jus
+$10

III. Dessert

Mango Sorbet
Fresh berries (DF/GF/V)
Lemon Tart
Blueberry coulis, coconut flake
Coconut Pannacotta
Raw berry compote (DF/VG/GF)
Chocolate Basque Cheesecake
Burnt to order (GF)
Affogato
Frangelico, ice cream, espresso (GFO, VO, DFO)

Cocktails

Margaritas · $22

Classic Margarita
El Toro tequila, triple sec, lime
Coconut Margarita
El Toro coconut tequila, pineapple juice, Malibu
Chilli Tommy Margarita
Ghost tequila, triple sec, lime
Strawberry Tommy Margarita
El Toro tequila, strawberry liqueur, lime, strawberry purée

Martinis · $22

Espresso Martini
Espresso, Kahlua, vodka
Lychee Martini
Vodka, lychee liqueur, vermouth, lychee juice
Pornstar Martini
Vanilla vodka, passionfruit liqueur, passionfruit, lime, vanilla syrup
White Chocolate Mintini
White chocolate Mozart, crème de menthe, vanilla vodka, cream

Mojitos · $22

Classic Mojito
White rum, mint, lime, sugar syrup
Dragon Breeze Mojito
Dragonfruit, mint, lime, white rum, Malibu, sugar syrup, pineapple juice

Spritz · $18

Aperol Spritz
Prosecco, Aperol, soda
Elderflower Ink Spritz
Prosecco, ink gin, elderflower liqueur, lemon juice

Piña Coladas · $22

Piña Colada
White rum, coconut cream, pineapple juice, lime
Salted Caramel Piña Colada
White rum, coconut cream, pineapple juice, salted caramel

Sours · $22

Whiskey Sour
Wild Turkey, lemon juice, sugar syrup, egg white
Amaretto Sour
Amaretto, lemon juice, sugar syrup, egg white
Watermelon Sour
Sour watermelon liqueur, Cointreau, lemon juice
Japanese Slipper
Midori, lemon juice, triple sec

House Favourites · $22

Apple Pie
Apple cider, Fireball whiskey, cinnamon
Lemon Drop
Ink gin, triple sec, lavender syrup, lemon juice
Pink Passion
Vodka, strawberry liqueur, strawberry purée, passionfruit, lime
Spiced Old Fashioned
House spiced bourbon, sugar syrup, bitters
Negroni
Brookies gin, Campari, vermouth
Cosmopolitan
Vodka, triple sec, cranberry juice, lime

◆ Classic cocktails available on request

Sparkling · Rosé · Riesling

Dal Zotto Pucino Prosecco NV
King Valley — fresh, crisp, apple & pear
$14/$62
42°S Prem Cuvée NV
Tasmania — bright, zesty, strawberry
$14/$62
Moët & Chandon Imperial
France — apple, citrus, brioche
$125
Rameau d'Or Provence Rosé
Côtes de Provence — red berries, violet
$13.5/$17.5/$62
Yangarra Circle Rosé
McLaren Vale — rosehip & strawberry
$75
Dead Man Walking Riesling
Eden Valley — lime, nectarine, slate
$58
Hesketh Rules Grigio
Limestone Coast — pear, citrus, peach
$12.5/$16.5/$48
Other Wine Co. Pinot Gris
Adelaide Hills — pear, apple, floral
$65

Sauvignon · Chardonnay

Hesketh Bright Young Things
Mount Gambier — lime, grapefruit, apple
$11.5/$14.5/$46
Catalina Sounds Sauv Blanc
Marlborough NZ — citrus, elderflower
$13.5/$17.5/$62
Shaw & Smith Sauv Blanc
Adelaide Hills — grapefruit, green apple
$75
Hesketh Lost Weekend Chard
Limestone Coast — melon, nectarine
$11.5/$14.5/$48
In Dreams Chardonnay
Yarra Valley — lemon curd, peach, jasmine
$65
L&C Poitout Petit Chablis
Chablis, Burgundy — citrus, flinty minerality
$85

Pinot · Shiraz · Cabernet

Hesketh Unfinished Business Pinot
Limestone Coast — red cherry, soft tannins
$13.5/$17.5/$55
Nanny Goat Pinot Noir
Central Otago NZ — dark cherry, savoury
$85
Hesketh Midday Somewhere Shiraz
Barossa — plum, spice, soft tannins
$13.5/$17.5/$58
Tar & Roses Heathcote Shiraz
Heathcote — dark berries, pepper
$65
Oliver's Taranga HJ Reserve Shiraz
McLaren Vale — blackberry, mocha · 98pts
$148
Hesketh Twist of Fate Cabernet
Coonawarra — blackcurrant, mint
$12.5/$17.5/$48
Oliver's Taranga DJ Reserve
McLaren Vale — cassis, dark chocolate
$148
Le Ragnaie Troncone Sangiovese
Tuscany — cherry, herbs, minerality
$85

Prices shown as 150ml / 250ml / Bottle where applicable

On Tap · Schooner/Pint

Great Northern Super Crisp
$10/$16
Great Northern Original
$10/$16
Coopers Dark Ale / Pale / Mild
$10/$16
Tiger · Stella Artois
$10/$16
Seven Mile Cali Cream / American Ale
$11/$16
Balter · Peroni · Sapporo
$11/$16

Bottled

XXXX Gold · Tooheys New · Corona
Crown Lager · Carlton Dry · Stone & Wood
$10
CC & Dry · Jack & Cola · Bundy & Cola
$12
Apple Cider · Wildling Ginger Beer
$10

Standard Spirits · $12

El Toro Tequila · Gordons Gin · Bundy Rum · Jim Beam · 23rd St Vodka · Bacardi · JW Red · Smirnoff · Beenleigh · Canadian Club · Midori · Captain Morgan · Jack Daniels · Campari · Malibu · Sheep Dog · Honey Jack · Aperol

Premium · $14.90

Chivas 12 · Gentlemen Jack · Don Julio Blanco · Glenfiddich 12 · Makers Mark · Ghost Tequila · JW Black · Hendricks · Coconut Tequila · Fireball · Ink Gin · White Sambuca · Wild Turkey · Brookies · Black Sambuca · Grey Goose · Lemon Myrtle Gin

Liqueurs · $12.90

Frangelico · Baileys · Kahlua · Limoncello · Cointreau · Lychee

Cellar Spirits

Chivas Regal 18yr
$18
Johnnie Walker Blue
$35
Glenfiddich 18yr
$18
Glenfiddich 21yr
$35
Ron Zacapa
$21

Ports & Fortified

Grant Burge 10yr Muscat / Tawny
$16
St Remy VSOP
$16
St Agnes XO
$21
Penfolds Grandfather Port
$18
Penfolds Great Grandfather Port
$21

◆ Please advise waitstaff of any allergies

◆ 03 — The Bar

Cocktails with
a view.

Our bar is the heart of Saltbush — a place to unwind with expertly crafted cocktails, local wines, and Northern Rivers tap beers while the Richmond River unfolds before you.

From signature margaritas to a curated list of the best Australian vineyards, our bar team brings passion and flair to every pour.

Bar
Bar detail
Plan Your Visit

Opening Hours.

Breakfast
Tuesday – Sunday
7:00 — 11:00 AM
Lunch
Friday – Sunday
12:00 — 2:00 PM
Bar Drinks
Seven Days
4:00 PM — Late
Dinner
Seven Days
5:30 — 8:00 PM

◆ Reservations recommended · Walk-ins welcome subject to availability

◆ 04 — Find Us

Visit Saltbush.

Address
2 Martin Street
Ballina NSW 2478
Phone
(02) 6618 1188
Email
info@saltbushballina.com.au
Parking
Street parking available
◆ 05 — Celebrate With Us

Functions &
Events.

From waterfront weddings to milestone birthdays and corporate retreats, Saltbush offers bespoke packages with stunning views and unforgettable dining.

Weddings
◆ 01

Weddings

Say "I do" with the river as your backdrop. Tailored wedding packages for your perfect day.

Private Parties
◆ 02

Private Parties

Birthdays, anniversaries and celebrations. Exclusive spaces and custom menus available.

Corporate
◆ 03

Corporate

Impress clients and reward teams with premium dining and waterfront conference facilities.

◆ 06 — Get In Touch

We'd love
to hear from you.

Whether you're booking a table for two, planning a waterfront event, or simply want to say hello — drop us a line and our team will be in touch.

Phone(02) 6618 1188
Emailinfo@saltbushballina.com.au
Address2 Martin Street, Ballina NSW 2478
◆ Reserve your table

Book a table.

Secure your spot for breakfast, lunch, dinner, or any occasion in between. Online bookings open 24 hours a day.

Book Now
Or call us directly (02) 6618 1188
Saltbush

Ballina's premier waterfront dining destination. Coastal flavours, local produce, and unforgettable views on the Richmond River.

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Hours

  • Breakfast · Tue–Sun 7–11am
  • Lunch · Fri–Sun 12–2pm
  • Bar · 7 Days 4pm–Late
  • Dinner · 7 Days 5:30–8pm

Contact

  • 2 Martin Street
  • Ballina NSW 2478
  • (02) 6618 1188
  • info@saltbushballina.com.au
© 2026 Saltbush Bar & Grill Ballina · All rights reserved ◆ Nehal was here
28 June Sunday · 2026
Greek · Bottomless

Greek Bottomless Lunch

it's back — escape to the Greek Islands

An afternoon of delicious food, great company and bottomless drinks. Feast on spanakopita, moussaka, lamb klefitco, chicken souvlaki, taramosalata, olives, feta & dolmades, traditional Greek salad — and much more.

12 – 2 PM2-hour sitting
BottomlessHouse wine & beer included
Per PersonBottomless food & drink $75
RSVP Now
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